Fresh mixed greens which may include tomato, cucumbers, and carrots. Balsamic dressing or Our housemade Herb Buttermilk Dressing
Hearty Ham and Split pea soup with vegetables and potatoes.
Creamy chicken broth filled with carrots, celery, onion, mushrooms, and roasted chicken, and of course wild rice
Sweet and tangy barbeque glazed chicken thighs. Served with loaded potato wedges and sauteed green beans. (Chicken breasts pictured, we use thighs)
A traditional Cuban comfort food, typically made with beef, but we are using Ground Turkey in this lighter take on this delicious dish. Ground Turkey simmered in tomatoes, onions, garlic, cumin, capers, Spanish olives, and raisins. (sounds funny I know, but you get that salty sweet taste, which is just yummy) Served with, plantains, rice, and garlic green beans.
Cuban style Picadillo made with ground turkey meat is served with sauteed cilantro garlic cauliflower rice and garlic sauteed green beans Keto and Low carb dinner.
Roasted and pulled chicken thighs, black beans, sweet corn, wrapped in corn tortillas and topped with red enchilada sauce, monterey jack cheese, and pico de gallo. Served with a side of Mexican Green Rice.
Tender and flavorful turkey meatballs seasoned with sake, soy, ginger, scallion, garlic, water chestnuts, and sesame oil in a chicken sauce and served with steamed rice and stir fried nappa cabbage with garlic, ginger, red pepper, and carrot.
Ground beef and mushroom ragu made with San Marzano tomatoes, red wine, garlic, onions, fennel, red pepper flakes, oregano, parsley, and basil. Noodles are filled with ricotta, mozzarella, and romano, Served with sauteed broccoli
Roasted zucchini halves topped with chicken in enchilada sauce with sauteed peppers and onion, topped with cheese and pico de gallo. Served with roasted chili lime cauliflower florets.