Fresh Side Salad
Fresh mixed greens which may include tomato, cucumbers, and carrots. Balsamic dressing or Our housemade Herb Buttermilk Dressing
Tomato based vegetable soup with onions, garlic, eggplant, zucchini, sweet peppers, tomatoes, and fresh basil. Served with parmesan croutons.
Twice Baked Potato Soup
the rich flavors of potato, green onion, bacon, and cheddar cheese. Just like a big twice baked potato in a soup.
Chicken breast Florentine
Pan sautéed chicken breast topped with creamy spinach and topped roasted grape tomatoes. Served with orzo and sauteed carrots
Tender Beef Meatballs simmered in a Creamy Mushroom sauce, served with parsley egg noodles and brocolli .
Spaghetti Frittata with Roasted Vegetable Hash
Think of a cross between quiche and baked spaghetti makes a spaghetti frittata. We bake whole wheat pasta, diced tomatoes, onion, garlic, fresh herbs, chicken sausage and eggs and the top with a sprinkle of Parmesan. This is served with a roasted vegetable hash (carrots, butternut squash,onions, and peppers)
Jerk rubbed pork tenderloin
Pork tenderloin flavored with garlic, ginger, green onion, allspice, thyme, and a touch of jalapeno. Served with grilled pineapple salsa, yellow rice with black beans, and green beans.