Small turkey meatballs with carrots, celery, onion, greens, and orzo pasta. A Classic
Tender mixture of perfectly seasoned beef and pork meatloaf topped with our honey bbq glaze. Served with loaded potato wedges and green beans
Zesty puttanesca sauce (tomato sauce with capers, olives, garlic, garbanzo beans, and fresh herbs) top fresh made polenta cakes. Served with garlic sauteed broccoli.
Pasta with Cremini mushrooms, white wine, a touch of rosemary and nutmeg, ground turkey, ribbons of spinach in a creamy pecorino romano sauce. Served with a broccoli
Mojo marinated chicken breast topped with mango and pineapple salsa served with yellow rice, black beans and sauteed green beans. Mojo marinate is garlic, oregano, cumin, and citrus juices.
Chicken thighs simmered in paprika,cumin, ginger, coriander, cinnamon, lemon, garlic, onion, carrots, and apricots. Served with spinach couscous with garbanzo beans.
shredded chicken tossed in salsa verde wrapped in corn tortillas and topped with ranchero cream sauce, jack cheese, green onion, and cilantro. Served with a rice saute of corn, peppers, onions, and zuchunni.
Chicken thighs simmered in paprika,cumin, ginger, coriander, cinnamon, lemon, garlic, onion, carrots, and apricots. Served with spinach cauliflower "couscous" and garlic green beans.
Cajun spiced pork loin topped with a sauce of tomatoes, peppers, onions, bacon, and celery and served with confetti rice and sautéed collard greens.
Wide pappardelle pasta, shrimp, diced tomatoes, white wine, basil pesto (no nuts in pesto), peas, all tossed in a creamy basil sauce. Served with a fresh side of broccoli