Brown lentil, Italian Turkey sausage, carrots, celery, onion, and spinach, come together to make a hearty and healthy soup
Sweet peppers stuffed with a delicious grain called barley, carrot, celery, red pepper, white beans, fresh herbs, corn and tomatoes and topped with shredded cheddar. Served with a side of roasted butternut squash.Vegetarian
A traditional Cuban comfort food, typically made with beef, but we are using Ground Turkey in this lighter take on this delicious dish. Ground Turkey simmered in tomatoes, onions, garlic, cumin, capers, Spanish olives, and raisins. (sounds funny I know, but you get that salty sweet taste, which is just yummy) Served with, plantains, rice, and garlic green beans.
Cuban style Picadillo made with ground turkey meat is served with sauteed cilantro garlic cauliflower rice and garlic sauteed green beans Keto and Low carb dinner.
Creamy goat cheese with rosemary and garlic tossed with roasted chicken thighs and spaghetti squash. Served with roasted broccoli.
Tender Chinese Pork, green onion, sake, and Water chestnut meatballs in a savory brown sauce with a hint of hoisin Served with ginger rice and sesame carrots and snow peas
Grilled chicken breast topped with sweet peppers, onions, bacon, and white cheddar cheese blend in a light wine sauce served with smashed red potatoes and sauteed green beans.
Got lots of requests to do this one again. Roasted chicken thigh meat, rosemary, roasted garlic, creamy goat cheese sauce tossed with rigatoni. Served with broccoli.
Lemon butter baked flounder served with a delicious combination of cornbread shrimp stuffing and green beans.
Slow beer braised beef chunks with an array of summer vegetables (onions, garlic, carrots, zucchini, sweet peppers, tomatoes, thyme, basil, and corn) Is served with herb tossed egg noodes.