Home > *ORDER HERE WEEKLY MEALS* > November 17th
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Garbanzo, Quinoa, and Vegetable Soup Garbanzo, Quinoa, and Vegetable Soup

A lovely combination of onions, carrots, celery, garlic, fresh baby spinach, all simmered in vegetable stock with diced tomatoes and the flavors of rosemary and thyme then topped with a sprinkle of romano cheese.  Quinoa and garbanzo make it complete.  Vegetarian

Our Price: $5.00
Twice Baked Potato Soup Twice Baked Potato Soup

the rich flavors of potato, green onion, bacon, and cheddar cheese.  Just like a big twice baked potato in a soup.

Our Price: $5.25
Honey BBQ Grilled Chicken Thighs Honey BBQ Grilled Chicken Thighs

Sweet and tangy barbeque glazed chicken thighs.  Served with loaded potato wedges and sauteed green beans.  (Chicken breasts pictured, we use thighs)

Our Price: $9.45
Low Carb Enchilada Bell Pepper Low Carb Enchilada Bell Pepper

Pulled pork with sauteed onions stuffed in a sweet red pepper topped with rich enchilada sauce, cilantro, and monterey jack cheese. Served with chile roasted  cauliflower florets.

Our Price: $9.45
Italian Meatloaf Italian Meatloaf

Beef meatloaf with fresh parsley, ricotta, mozzarella, parmesan baked and topped with tomato sauce.  Served with garlic green beans and roasted potatoes.

Our Price: $9.45
Parpadelle alla Boscaiola Parpadelle alla Boscaiola

This is a mushroom lovers pasta dish, dried porcini, cremini mushrooms, pancetta, shallots, garlic, white wine, rosemary and touch of cream and romano cheese.  Simply delicious. Served with broccoli.

Our Price: $9.45
Sweet and Smokey Plantain Stew Sweet and Smokey Plantain Stew

Smokey tomato based stew filled with onions, garlic, sweet red peppers, green peppers, cumin, coconut milk, kidney beans, green olives, cilantro, and plantains.  Served with cilantro rice and green beans.

Our Price: $9.45
Baked Chicken with Brie and Caramelized pears Baked Chicken with Brie and Caramelized pears

Herb roasted chicken topped with caramelized pears and brie.  Served with cranberry rice and green beans.

Our Price: $9.45
Pork Carnitas Enchiladas Pork Carnitas Enchiladas

Shredded pork carnitas rolled in corn tortillas and topped with rich red enchilada sauce, monterey jack cheese, cilantro, and green onion.  Served with charro beans (seasoned with chorizo, poblanos, onions, and garlic)

Our Price: $9.45
Coconut Crusted Salmon Coconut Crusted Salmon

Salmon crusted with a Coconut and Panko topping then served with pineapple mango salsa. For the sides Aromatic yellow rice and Sauteed Spinach.

Our Price: $10.50