Bruschetta Chicken Breast
Pan sautéed chicken breast topped mozzarella, tomatoes, and fresh basil in a light white wine sauce. Served with parmesan herb orzo and fresh broccoli
My Mama's Meatballs and Rigatoni
My mama's meatballs are a combination of pork and beef, with garlic, fresh parsley, and romano cheese simmered in San Marzano tomato basil sauce and served with rigatoni with a sprinkle of romano cheese. Served with a side of garlic broccoli
Indian Butter Chicken with Basmati Rice
Tender chickenthigh chunks simmered with exotic spices (garam marsala, tumeric, ginger, garlic, cinnamon, cumin and coriander) in a creamy tomato based sauce. Served with basmati rice and tumeric roasted cauliflower florets.
Risotto Stuffed Portabello Mushroom
Roasted portabello mushroom stuffed with sundried tomato risotto, spinach, and goat cheese. Served with sauteed broccoli and roasted herb butternut squash.
Try going meatless one night a week, you will not miss the meat.
Shrimp and Broccoli Poke bowl
Shushi rice topped with soy and sesame oil marinated shrimp, steamed broccoli, and edamame. Served with pickled vegetables and spicy mayo.
Can be eaten warmed or cold.