Creamy Carrot and Ginger Soup
Carrots, ginger, onions, sweet potato in a creamy soup. Topped with chopped parsley and served with buttery croutons.
An Italian classic just like momma made. Tender white beans, prosciutto/pancetta, carrots, celery, onions, tomato, fresh parsley and pasta with a sprinkle of pecorino romano cheese.
BBQ Glazed Turkey Meatloaf
We love our BBQ Glazed Turkey Meatloaf served with potato wedges topped with cheddar and green onion and sauteed green beans. Reminder: Want to swap out a side, let us know in the comments section.
Baked Eggplant with crispy topping
Baked eggplant slices layered with herb ricotta, spinach, and mozzarella cheese and simmered in tomato basil sauce and topped with Parmesan crumb. Served with a side of linguine tossed in tomato basil sauce and brocollini.
Tender Beef Meatballs simmered in a Creamy Mushroom sauce, served with parsley egg noodles and carrots with sugar snap peas.
Chicken breast cordon blue
Mustard and thyme marinated chicken, grilled, then topped with swiss and ham cream sauce and a toasted parmesan panko topping. Served with herbed gnocchi and green beans.
Salmon Pot Pie
Chunks of salmon in a creamy seafood sauce with white wine, old bay, onions, celery, carrots, corn, potatoes and sweet peas, then topped with puffed pastry.