Chicken Fajita Soup
A Southwest combination of chicken, corn, black beans, poblano peppers, and sweet tri-colored peppers, and fire roasted tomatoes.
Chinese Turkey Meatballs
Tender Chinese turkey, green onion, sake, and Water chestnut meatballs in a savory brown sauce with a hint of hoisin Served with ginger rice and sesame carrots and snow peas
Italian Stuffed Turkey zucchini boats
Roasted zuchuni stuffed with seasoned lean ground turkey, onion, garlic, red pepper, fresh herbs, tomato basil sauce and then topped with mozzarella and parmesan cheese. Served with a side of roasted herb butternut squash.
Vegetarian Mushroom Goulash
Combination of cremini and portabello mushrooms in a creamy vegetable and tomato based sauce with peppers, onions, and garlic. Served with rice and sauteed green beans.
Braised beef Pizzaiola
Tender braised beef chunks simmered in red wine, tomatoes, peppers, and onions. Served with orzo with fresh herbs and brocolli
Salmon with Sun Dried Tomato Tapenade
Pan sautéed salmon topped with Sun Dried Tomato Tapenade (sun dried tomatoes, capers, basil and fresh parsley) Served with smashed reds and roasted zuchunni