Classic flavors of Jambalay in a soup. Made with chicken, andouille sausage, peppers, onions, tomatoes, and rice.

Ground Beef, kidney beans, onions, poblano peppers simmered together with tomatoes and smoky chipoltes in adobo.

Spaghetti squash topped with romano cheese, mozzarella, ricotta,  and a meaty ragu of beef and italian sausage and served with brocolli

Lemony chicken with capers and diced tomatoes served with parsley garlic linguini and broccoli

A delicious classic, ziti baked in a meaty (beef and Italian sausage) tomato sauce with mozzarella, ricotta, and romano cheese.  Served with a side of broccoli

Citrus and garlic marinated pork is served with rice, green beans, plantains, and garnished with pico de gallo

Pictured with avocado, we will not be serving with avocado. it would be delicious although.

Honey garlic chicken thighs are served with mushroom fried rice and sesame broccoli.

Layered sauteed cabbage, simmered ground beef with onions, garlic, tomatoes, rice, then topped with a smokey paprika cream sauce and chopped fresh parsley.  Served with a side of green beans.

Vegetable protein patty, sauteed and topped with piccata sauce and served with parsley and garlic pasta and fresh broccoli.

Fettuccine noodles simple tossed with sweet shrimp, thinly sliced prosciutto, olive oil, garlic, grape tomatoes,green peas, basil, and parsley.  Served with fresh broccoli.