Vegetable soup chock full of vegetables, tomato, green beans, zuchunni, yellow squash, peas, corn, rotini pasta and white beans with fresh basil.. Vegetarian
Caramelized onions, beef, and noodles in a deeply seasoned broth of ginger, star anise, cinnamon, cloves, coriander, and soy sauce. Garnished with green onion.
Marinated and grilled chicken breast with a drizzle of buffalo honey style glaze, green onion and blue cheese crumbles and served with creamy pasta and green beans.
Quinoa and broccoli cakes seasoned with garlic, onions, cumin, and pepper jack cheese. Served with sweet potato wedges, Tex mex corn, and honey chipotle sauce (serve on the side)
Grilled Teriyaki Glazed Pork tenderloin with sauteed tri-colored peppers and onion. Served with ginger rice and Garlic Broccoli with water chestnusts and sesame seeds
Tender pasta rolls filled with herb roasted chicken, spinach, ricotta cheese, mozzarella cheese, fresh herbs, and pecorino romano topped with a sun dried tomato white wine cream sauce. Served broccoli
Tender braised chicken thighs seasoned with paprika, oregano, garlic, cumin, onions, ginger, onion, bell pepper, and tomato. Served with coconut rice with red beans and green beans.
Tender braised chicken thighs as described in our regular entree is served with cilantro cauliflower rice and green beans.
Tender Beef braised in Guinness Irish Beer with aromatics and then served with delicious white cheddar mash, Irish comfort food at its best, and carrots and green beans.
Roasted mahi mahi topped with a coconut milk curry sauce and served with steamed rice and vegetable medley of baby bok choy and carrots.