Who doesn't love stuffed cabbage, now here is a soup with all those great components. Cabbage, rice, tomatoes, and ground beef. YUM
Creamy soup of potatoes, leeks,celery,onion, milk, white Irish cheddar then topped with bacon.
Herb marinated chicken breast topped with creamy artichoke, spinach, and sun dried tomato wine sauce. Served with parmesan roasted cauliflower and orzo.
Vegetarian version of chile rellenos roasted and filled with black beans, onions, garlic, cilantro, and diced tomatoes then topped with monterey jack cheese. Served with aromatic yellow rice.
Sautéed Chicken breast, smokey chicken Andouille sausage, rotini pasta with a Cajun cream sauce with peppers, onions, celery, and garlic.. Served with garlic green beans.
Braised pork topped with marsala and mushrooms sauce and served with smashed red potatoes and garlic green beans.
This dish features traditional Bolognese ingredients, carrot, celery, tomatoes, garlic but uses lentils as the base to this very satisfying vegetarian entrée. Which can easily be vegan, without the cheese. This is served with a side of broccoli.
Braised chicken thighs seasoned with Italian sweet sausage, sweet cherry peppers, onions, garlic, red pepper, white wine, rosemary, and parsley. Served with roasted potatoes and broccoli
Chicken Scarpariello (braised chicken thighs with sausage, garlic, onions, white wine) is served with spaghetti squash and fresh broccoli
Beer braised corned beef is served with Colcannon (a lovely combination of mashed potatoes, ribbons of savoy cabbage, green onion, bacon, cream, and butter) and honey carrots with dill.
Shrimp, cod, celery, potatoes carrot, onion, and peas in a creamy sherry sauce then topped with buttery cracker crumbs with fresh herbs. Served with a side of green beans.