Chunks of chicken, tomatoes, corn, and kidney beans with the flavors of Mexico.

Hearty Cheese Tortellini, broccoli, and vegetable soup in a vegetable broth with fire roasted tomatoes.  This is a vegetarian soup.

To die for mushroom Bolognese, made with rich dried porcini mushrooms, fresh cremini mushrooms, red wine, and classic aromatics. Served over penne pasta with fresh herbs and romano cheese and fresh broccoli.

Beautiful red peppers stuffed with garbanzo beans, onion, garlic, fresh parsley, spinach, orzo, feta, kalamata olives, and tomatoes.  Served with carrots with dill.

Seasoned steak burger topped with caramelized onion gravy and served with roasted red potatoes and green beans with carrots.

A rich satisfying sauce combination of cremini mushrooms, carrots, onion, tomatoes, red wine and dried porcini mushrooms. Served over rigatoni pasta and topped with Herb Grilled chicken and shards of asiago cheese. Served with broccoli

Citrus, garlic, rosemary, thyme marinated pork tenderloin, grilled, and served with a creamy spinach sauce.Served with roasted brussel sprouts with onions..

Citrus, garlic, rosemary, thyme marinated pork tenderloin, grilled, and served with a creamy spinach sauce. Served with roasted red potatoes and carrots.

Tex mex spiced chicken breast grilled and topped with queso, diced tomatoes, diced poblanos, and cilantro.  Served with Mexi -rice and sauteed zuchunni, corn, and onions.

Shoyu chicken is a popular Hawaiian dish.  Chicken thighs are braised in soy, sugar, rice vinegar, garlic, ginger, and sesame seeds.  Served with rice and sauteed onion, peppers, and carrots.

Tender Shrimp in a creamy garlic sauce with spinach and diced tomatoes.  Served with Toasted orzo and green beans.