Creamy Roasted butternut squash, with chunks of chicken, carrots, celery, onion, and elbow pasta with kale and parmesan cheese.

Smoked salmon, shrimp, potatoes, celery, leek, onion, celery, old bay, and tomatoes make a creamy chowder.

Sweet,potatoes,  butternut squash, cauliflower, green beans, multi colored peppers simmered in a coconut milk and peanut broth and topped with baked tofu.  Served with jasmine rice and topped with roasted peanuts,cilantro and green onion.

Sweet peppers stuffed with corn, pinto beans, rice, cilantro, tomatoes, onion, poblanos, garlic and  then topped with a smokey  cheese sauce and served with chili rubbed cauliflower.

A delicious combination of cherry, chili, and ginger glazed over herb roasted pork tenderloin.  Served with mashed sweets and butternut squash and sautéed green beans with shallots.

This is a lighter version of the classic, Chicken Parmesan.  Our chicken is lightly floured and sautéed (no heavy breading) then topped with our house made marinara sauce and mozzarella and asiago cheeses.  Served with spaghetti tossed in tomato basil sauce and sauteed broccoli

Herb and Grilled Chicken Breast topped wtih tomato basil sauce, mozzarella and served with spaghetti squash with romano and herbs and brocolli

Tender chicken thigh chunks simmered in the rich flavors of ginger, garlic tumeric, masala, coriander, yogurt, onions, tomatoes and cilantro.  Served with Basmati rice and tumeric roasted cauliflower and green beans.

Shredded pork carnitas rolled in corn tortillas and topped with rich red enchilada sauce, monterey jack cheese, cilantro, and green onion.  Served with charro beans  with rice(seasoned with chorizo, poblanos, onions, and garlic)

Roasted and shaved roast beef with sauteed peppers and onions, drizzled with a creamy provolone cheese sauce over roasted red potatoes.  Served with sauteed green beans.

Baked  wild caught  Salmon topped with Hoisin glaze with hints of ginger and garlic.  Served with jasmine rice with green onions and vegetable medley of carrots, cauliflower, and sugar snap peas with sesame seeds.