Creamy chicken broth filled with carrots, celery, onion, mushrooms, and roasted chicken, and of course wild rice
Delicious split pea soup with onions, garlic, carrots, celery, and potatoes with oregano, thyme, and fresh parsley.
Cuban Inspired Black Beans seasoned with soy chorizo served with yellow rice with vegetable (zuchunni, peppers, and tomatoes)plantain Make one of your meals vegetarian.
Penne in a creamy asiago cheese sauce with roasted butternut squash, sweet Italian pork sausage, and baby spinach.Served with roasted parmesan asparagus
Peanut sesame sauce tossed noodles with vegetables (shaved cabbage, carrots, red pepper, green onion) broccoli and pan fried tofu. Topped with roasted peanuts and cilantro
Pan sautéed chicken breast with carmelized onions, melted swiss, provolone, and a touch of parmesan. Served with wild rice blend pilaf and sauteed green beans.
A traditional Cuban comfort food, typically made with beef, but we are using Ground Turkey in this lighter take on this delicious dish. Ground Turkey simmered in tomatoes, onions, garlic, cumin, capers, Spanish olives, and raisins. (sounds funny I know, but you get that salty sweet taste, which is just yummy) Served with, plantains, rice, and garlic green beans.
Cuban style Picadillo made with ground turkey meat is served with sauteed cilantro garlic cauliflower rice and garlic sauteed green beans Keto and Low carb dinner.
Tender pork meatballs glazed in a Chinese sweet and sour sauce with tri-colored peppers and onions. Served with green onion rice and stir fried bok choy
Flakey mild flounder topped with sautéed spinach with a touch of cream and a crispy lemon herb crumb. Served with Fluffy Herb Rice and baby carrots.
Herb roasted and shaved roast beef over roasted garlic, tomato, and rosemary roasted potatoes with a side of chimichurri and green beans.