Delicious combination of leeks, garlic, onions, potatoes, carrot, asparagus, fresh herbs, spinach, a touch of cream and rice
Small turkey meatballs with carrots, celery, onion, greens, and orzo pasta. A Classic
Creamy mushroom sherry sauce, dried porcini mushrooms, and fresh herbs, sweet peas with baby bella mushrooms is tossed with spaghetti and then topped with an herb crispy crumb. Served with broccoli Vegetarian entree
Chicken Breast sauteed with white wine and garlic then topped with diced tomatoes, crisp pancetta, Gorgonzola crumbles, and fresh parsley. Served with Creamy cheese orzo and broccoli florets
Braised chicken thighs simmered in a creamy chicken gravy with onions, carrots, mushrooms, green beans, and celery, topped with a chunky white cheddar herb potato topping
Peachy sweet and tangy BBQ Sauce glazed Pork Boneless Ribs are served with roasted sweet potatoes and green beans seasoned with bacon.
Our classic beef chili, sauteed sweet peppers, and corn in a creamy cheese sauce with cavatappi pasta and topped with green onion. Served with fresh broccoli.
Ground beef and onions simmered in a Szechuan sauce of soy, ginger, garlic, red pepper flake, hoisin, sesame oil, green onion. Served with ginger garlic tossed noodles and stir fried carrots, zucchini, and red sweet pepper.
Pinto beans simmered with onion, sweet peppers, carrot, garlic, tomato, a touch of vinegar, worcestershire, chili powder, and touch of brown sugar. This is served on top of roasted sweet potatoes and then sprinkled with cheddar cheese. Served with green beans.
The same as our chicken breast with tomatoes, gorgonzola, and pancetta then served with cheese and herb spaghetti squash and fresh broccoli.
Shell pasta stuffed with a mixture of shrimp, ricotta, parmesan, shallots, and parsley in a creamy vodka sauce. Served with roasted zuchunni.