Creamy shitake, cremini, and wild mushroom blend with onions, carrots, and fresh thyme
An Italian classic just like momma made. Tender white beans, prosciutto/pancetta, carrots, celery, onions, tomato, fresh parsley and pasta with a sprinkle of pecorino romano cheese.
Zesty puttanesca sauce (tomato sauce with capers, olives, garlic, garbanzo beans, and fresh herbs) top fresh made polenta cakes. Served with garlic sauteed broccoli.
Lentils, coconut milk, tomato, garlic, ginger, cilantro, and curry then served with basmati rice and steamed carrots and green beans. Vegetarian
Roasted pork tenderloin topped with a wine sauce with proscuitto, mushrooms, and Artichokes. Served with roasted red potatoes and broccoli
Cavatappi pasta tossed in a smokey Gouda cheese sauce with roasted chicken, diced tomato, and then topped with crispy bacon crumbs. Served with brocolli
Ground turkey meat simmered with celery, sweet red pepper, onion, carrot, garlic, chili powder, brown sugar, mustard, and tomato sauce then served over smoked paparika potato wedges and topped with monterey jack cheese and green onion. Served with green beans.
Pan sauteed chicken breast topped with prosciutto, eggplant, and asiago cheese in a tomato basil sauce. Served with orzo with fresh herbs and broccoli.
Chicken Sorrentina served with broccoli and spaghetti squash with herbs.
Hamburger steak patty topped with creamy white pepper gravy and served with mashed potatoes and garlic butter green beans with mushrooms.Please note not served with peas as pictured