Coconut Curry chicken will hit the spot, loaded with vegetables, carrots, celery, onion, sweet peppers, potatoes, and fresh spinach
the rich flavors of potato, green onion, bacon, and cheddar cheese. Just like a big twice baked potato in a soup.
Tender vegetarian quinoa and herb meatballs served with an herb tomato sauce, white bean with orzo and garlic broccoli. An Italian feast, this dish is vegetarian
Grilled chicken breast topped with sweet peppers, onions, BBQ sauce, and shredded cheddar served with roasted red potatoes and sauteed green beans.
Combination of cremini and portabello mushrooms in a creamy vegetable and tomato based sauce with peppers, onions, and garlic. Served with rice and sauteed green beans.
Tender pasta stuffed with ricotta, mozzarella, and pecorino romano cheese then topped with savory meat sauce made with beef and Italian sausage. . Served with a side garlic broccolini
Tender Turkey Meatballs simmered in a Creamy Mushroom sauce, served with parsley egg noodles and carrots with sugar snap peas.
Braised chicken thighs with diced tomatoes, olives, garlic, oregano, onions, white wine, artichoke hearts then topped with crumbled feta Served with lemon roasted potatoes and broccoli
Beef braised till tender with garlic, onions, carrots, celery, tomato, bay leaves, thyme, brown sugar, touch of vinegar, beer, and worcestershire sauce. Served with smashed potatoes and green bean with carrots.
Tender shrimp seasoned with cajun flavors, garlic, worcestershire, lemon, butter, and a splash of sherry.Served with herb rice and green beans.