Mushrooms and brown rice simmered in delicious vegetable broth with carrots, celery, onion, and lots of fresh herbs.
Lean ground beef simmered in a beef and tomato broth with potatoes, carrots, celery, onions, garlic, thyme, rosemary, oregano, cabbage, peas, and parsley.
Baked eggplant slices layered with herb ricotta, spinach, and mozzarella cheese and simmered in tomato basil sauce and topped with Parmesan crumb. Served with a side of linguine tossed in tomato basil sauce and brocollini.
Pulled pork braised with onions, ginger, garlic, korean red chili paste, soy sauce, and sesame oil. Served with Korean style BBQ sauce, rice, and stir fried nappa cabbage, carrot, and red pepper.
We love our BBQ Glazed Turkey Meatloaf served with potato wedges topped with cheddar and green onion and sauteed green beans. Reminder: Want to swap out a side, let us know in the comments section.
Grilled chicken breast topped with bacon jam and white cheddar. Served with smashed red potatoes and baby carrots.
Tender chicken thigh chunks simmered in San Marzano tomatoes, with roasted red peppers, diced hot cherry peppers, onions, garlic, wine, cream, and a touch of butter tossed with rigatoni (riggies) This is a specialty of upstate New York. This served with fresh broccoli
Sesame sweet chili shrimp with a stir fry vegetable medley (carrots,green beans, onion and red pepper) over garlic and ginger noodles.