Bruschetta Chicken Breast
Pan sautéed chicken breast topped mozzarella, tomatoes, and fresh basil in a light white wine sauce. Served with parmesan herb orzo and fresh broccoli
Tender baked eggplant then stuffed with ricotta cheese, parmesan, spinach, and mozzarella. Served with spaghetti tossed in tomato basil sauce and broccoli.
Moroccan Turkey Meatballs
Turkey meatballs (seasoned with fresh herbs, cinnamon, cumin, garlic, ginger) simmered in a rich tomato sauce with onions and carrots then sprinkled with feta. served with apricot and almond couscous
Honey Garlic Chicken
Honey garlic chicken thighs are served with mushroom fried rice and sesame broccoli.