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Vegetable and Barley Soup Vegetable and Barley Soup

Organic barley simmered in a  diced tomato and organic vegetable broth, chock full of onions, carrot, celery, sweet potato, and green beans.   This dish is vegan

Our Price: $5.00
Zellwood Corn Chowder Zellwood Corn Chowder

It is that time of year again, Zellwood Triple Sweet corn is ready from Long and Scott Farms. Corn, bacon, potatoes, onions and sweet peppers combined in a creamy hearty soup.

Our Price: $5.25
Penne with 5 Cheeses Penne with 5 Cheeses

Penne and proscuitto tossed with San Marzano tomatoes, basil, ricotta, mozzarella, romano, gorgonzola, and asiago then served with roasted asparagus.

Our Price: $9.45
Grilled pork tenderloin with Corn and poblano salsa Grilled pork tenderloin with Corn and poblano salsa

Cilantro and garlic grilled pork tenderloin topped with roasted corn salsa and served with poblano and cheddar mashed potatoes and sauteed zucchini with tomatoes and onions.

Our Price: $9.45
Risotto Stuffed Portabello Mushroom Risotto Stuffed Portabello Mushroom

Roasted portabello mushroom stuffed with sundried tomato risotto, spinach, and goat cheese. Served with sauteed broccoli and roasted herb butternut squash.
Try going meatless one night a week, you will not miss the meat.

Our Price: $9.45
Chicken breast with Red Plum Compote and Goat cheese Chicken breast with Red Plum Compote and Goat cheese

Herb marinated and grilled chicken topped with creamy goat cheese and red plum compote with white wine and fresh thyme.  Served with wild rice blend and sauteed green beans.

Our Price: $9.50
Chicken Coq au Vin Chicken Coq au Vin

Red wine braised chicken thighs with carrots, onions, bacon, garlic and fresh herbs.  Served with egg noodles and green beans.

Our Price: $9.50