Vegetable and Barley Soup
Organic barley simmered in a diced tomato and organic vegetable broth, chock full of onions, carrot, celery, sweet potato, and green beans. This dish is vegan
Zellwood Corn Chowder
It is that time of year again, Zellwood Triple Sweet corn is ready from Long and Scott Farms. Corn, bacon, potatoes, onions and sweet peppers combined in a creamy hearty soup.
Penne with 5 Cheeses
Penne and proscuitto tossed with San Marzano tomatoes, basil, ricotta, mozzarella, romano, gorgonzola, and asiago then served with roasted asparagus.
Risotto Stuffed Portabello Mushroom
Roasted portabello mushroom stuffed with sundried tomato risotto, spinach, and goat cheese. Served with sauteed broccoli and roasted herb butternut squash.
Try going meatless one night a week, you will not miss the meat.
Chicken Coq au Vin
Red wine braised chicken thighs with carrots, onions, bacon, garlic and fresh herbs. Served with egg noodles and green beans.