Home-made chicken stock with tender chicken, potatoes, celery, onions, carrots, corn, and peas in a creamy broth.
Vegetable soup chock full of vegetables, tomato, green beans, zuchunni, yellow squash, peas, corn, rotini pasta and white beans with fresh basil.. Vegetarian
Shredded chicken, onion, and peppers rolled in corn tortillas topped with a creamy tomatillo sauce and monterey jack cheese. Served with green rice and sauteed corn, red pepper,and zuchunni
Herb and lemon roasted pork tenderloin topped with a blueberry, apple, lemon, and thyme compote then served with wild rice pilaf and sauteed green beans.
Lemony chicken with capers and diced tomatoes served with parsley garlic linguini and broccoli
Beef meatloaf with fresh parsley, ricotta, mozzarella, parmesan baked and topped with tomato sauce. Served with garlic green beans and roasted potatoes.
Fettuccine noodles simple tossed with sweet shrimp, thinly sliced prosciutto, olive oil, garlic, grape tomatoes,green peas, basil, and parsley. Served with fresh broccoli.