A lovely combination of onions, carrots, celery, garlic, fresh baby spinach, all simmered in vegetable stock with diced tomatoes and the flavors of rosemary and thyme then topped with a sprinkle of romano cheese. Quinoa and garbanzo make it complete. Vegetarian
Lean ground beef in a tomato beef based broth with carrots, onions, corn, peas, celery, green beans, and macaroni.
Sweet peppers stuffed with a delicious grain called barley, carrot, celery, red pepper, white beans, fresh herbs, corn and tomatoes and topped with shredded cheddar. Served with a side of roasted butternut squash.Vegetarian
An Italian classic of pan sautéed chicken breast with mushrooms and marsala. Served with garlic smashed red potatoes and sautéed green beans.
Pork tenderloin medallions topped with flavors of season, cranberries, apples, and sage. This entree is served with cornbread stuffing and sauteed green beans.
Chicken thighs braised tender in a bourbon, maple, mustard, fresh herbs, and onion. Served with brussel sprouts and roasted sweet potatoes..
Tender chicken thigh chunks simmered in San Marzano tomatoes, with roasted red peppers, diced hot cherry peppers, onions, garlic, wine, cream, and a touch of butter tossed with rigatoni (riggies) This is a specialty of upstate New York. This served with fresh broccoli
Ground turkey combined with chopped mushrooms, garlic, onions, and fresh herbs topped with caramelized onion gravy, buttered egg noodles, and carrots with peas.Can be done low carb, let us know in the comments section. We will do the low carb with rutabaga and cauliflower mash.
Sesame sweet chili shrimp with a stir fry vegetable medley (carrots,green beans, onion and red pepper) over garlic and ginger noodles.
Beef braised till tender with garlic, onions, carrots, celery, tomato, bay leaves, thyme, brown sugar, touch of vinegar, beer, and worcestershire sauce. Served with smashed potatoes and green bean with carrots.