Tender chicken, carrots, celery, onion, thyme, parsley, and sweet peas in a savory chicken broth with rice.
Grilled Chicken breast topped with balsamic Tomatoes, pesto and Mozzarella is served with Herb Orzo and fresh broccoli.
Ground turkey meat simmered with celery, sweet red pepper, onion, carrot, garlic, chili powder, brown sugar, mustard, and tomato sauce then served over smoked paparika sweet potato wedges and topped with cheddar cheese and green onion. Served with green beans.
Layered sauteed cabbage, simmered ground beef with onions, garlic, tomatoes, rice, then topped with a smokey paprika cream sauce and chopped fresh parsley. Served with a side of green beans.
Hamburger steak patty topped with creamy white pepper gravy and served with mashed potatoes and garlic butter green beans with mushrooms.Please note not served with peas as pictured
Stuffed peppers like mom used to make, but only vegetarian. These peppers are filled with an Italian spiced mix of lentils and rice, then topped with tomato basil sauce and mozzarella cheese. Served with fresh broccolCheese can be left off, if vegan.
Caramelized onion, apple, and fennel tossed with browned ground pork, white wine, fresh parsley, parmesan cheese, thyme, heavy cream and a touch of red pepper flakes. Served with broccoli
Tender shrimp simmered in a zesty tomato sauce of garlic, onions, celery, red pepper flakes, oregano, capers, and olives. Served with spaghetti and broccoli.