Ham and Potato Soup
Creamy Ham and Potato soup with lots of vegetables (carrots, celery, onions, peas, and corn)
Roasted Eggplant and Ricotta Pasta
Roasted eggplant, San Marzano tomatoes, basil, parsley, celery, carrot, onion, garlic, a touch of red pepper flakes, tossed with penne, ricotta cheese, and fresh herbs.
Served with Italian sausage crumbles and broccoli.
Sweet and Sour turkey Meatballs
Tender turkey meatballs glazed in a Chinese sweet and sour sauce with tri-colored peppers and onions. Served with green onion rice and stir fried chinese cabbage.
Roasted Pork Tenderloin with Tortellini
Pork tenderloin roasted with sage, rosemary, and garlic sliced and served over cheese tortellini tossed with baby spinach, mushrooms and sun dried tomatoes in a Marsala cream sauce.
Cajun Shrimp and Grits
Tender shrimp sauteed with a touch of bacon, green onion, grape tomatoes, parsley, butter and white wine over cheese grits. Served with green beans.