Purchase Tip Bucks Here

Tipping is now available when placing your order.  You can add as many love dollars to your cart as you like.  This money will go directly to our delivery drivers.

Holiday Blondies

Chewy Blondie with pistachios, cranberries, white chocolate and a touch of nutmeg and orange zest.

Garbanzo, Quinoa, and Vegetable Soup

A lovely combination of onions, carrots, celery, garlic, fresh baby spinach, all simmered in vegetable stock with diced tomatoes and the flavors of rosemary and thyme then topped with a sprinkle of romano cheese.  Quinoa and garbanzo make it complete.  Vegetarian

BBQ Beef, Vegetable, and Potato Soup

Potatoes, carrots, celery, corn, and green beans simmered in a slightly sweet bbq style beef broth.  Hearty and comforting

Baked Eggplant Stacks with crispy topping

Baked eggplant slices layered with herb ricotta, spinach, and mozzarella cheese and simmered in tomato basil sauce and topped with Parmesan crumb. Served with a side of linguine tossed in tomato basil sauce and fresh broccoli

Chicken Thighs Marsala

An Italian classic made with chicken thighs,  mushrooms and marsala wine.  Served with garlic herb orzo and fresh green beans.

BBQ Glazed Turkey Meatloaf

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We love our BBQ Glazed Turkey Meatloaf served with loaded sweet potato wedges (white cheddar, bacon and green onions) and sauteed green beans.  Reminder: Want to swap out a side, let us know in the comments section.

Rigatoni with 5 cheeses and Mini Meatballs

Rigatoni and baby meatballs tossed with San Marzano tomatoes, basil, ricotta, mozzarella, romano, gorgonzola and fontina cheeses then finished with a touch of cream. Served with broccoli

Antipasto Smothered Chicken

Baked chicken breast topped with a combination of diced sweet roasted red peppers, olives, marinated artichokes, and diced salami then topped with mozzarella and served with roasted garlic smashed  potatoes and brocolli

Korean Pork and Rice Noodle Bowl

Pork tenderloin marinated in hoisin, rice vinegar, honey, sesame, garlic and ginger, sliced and served over rice noodles with broccoli, carrots, and edamame.  Topped with green onion sesame seeds and a side of Korean BBQ sauce.