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Our signature tart lemon bars.  Crisp cookie crust, creamy and tart lemon ricotta filling topped with a buttery oatmeal crumble.

In the south black eyed peas and greens are eaten in the New Year to promote prosperity and good fortune, and they make a pretty tasty soup too.  Black eyed peas, with carrots, potatoes, celery, onion, smoky ham, rice and ribbons of collard greens.   Great with a side of corn bread (not included)

Eating lentils in the New Year brings good fortune, so eat up.
Lentils with carrots, celery, onion, garlic, fresh herbs, diced tomatoes, tuscan kale, and ditalini pasta.

Roasted portabello mushroom stuffed with house made marinara, shallot and garlic sauteed spinach, and topped with panko coated goat cheese.  Served with fresh broccoli and roasted butternut squash.

Tender turkey meatballs glazed in a Chinese sweet and sour sauce with tri-colored peppers and onions.  Served with green onion rice and stir fried chinese cabbage.

Beef steakburger topped with fresh mozzarella slice, diced tomato, diced red onion, basil, and a drizzle of balsamic glaze. Served with creamy alfredo orzo and fresh broccol.
Want to make this lower carb, ask for spaghetti squash, or add spaghetti squash to any entree

Baked chicken breast with onion, garlic, thyme and of course mustard and honey sauce.  Served with Parsley butter rice and broccoli with carrots.

Greek marinated Pork tenderloin (lemon, garlic, oregano) is served with a side of Tzatziki (cucumber yogurt sauce) and served with spinach feta and mint couscous and green beans with tomatoes.

Chicken breast topped with classic southern style pimento cheese and served with smoky sweet potato mash and green beans seasoned with bacon and onions.  This product is Gluten Free