Tipping is now available when placing your order.  You can add as many love dollars to your cart as you like.  This money will go directly to our delivery drivers.

A lovely combination of onions, carrots, celery, garlic, fresh baby spinach, all simmered in vegetable stock with diced tomatoes and the flavors of rosemary and thyme then topped with a sprinkle of romano cheese.  Quinoa and garbanzo make it complete.  Vegetarian

The mashup of the classic cheesy dip and chili with roasted corn, pinto beans, a touch of chorizo and poblanos.

This Mexican Street Corn Pasta Salad is packed with sweet corn and tossed in a creamy chili lime dressing. With plenty of queso fresco, a touch of black beans, jalapeño, green onions, diced sweet peppers and cilantro. Great side dish or light lunch. Ours will not include avocados 16 oz container

FEAST makes an excellent gift of deliciousness.

Herb roasted chicken breast topped mozzarella, tomatoes, diced red onion, balsamic and fresh basil in a light white wine sauce. Served with parmesan herb orzo and fresh broccoli

Make it low carb with a side of spaghetti squash instead of orzo, let us know in the comments section.

Tender turkey meatballs seasoned with garlic, ginger, green onion, cilantro, and red curry, simmered in a coconut milk red curry sauce with peppers and onions. Served over rice noodles and carrots

Creole spice dusted pork tenderloin is roasted and served with creole sauce (tomato based with wine, peppers, onions, and celery).  Served with smokey gouda grits and sauteed green beans.

Tender chicken thighs braised in coconut milk, chunks of mango, garlic, ginger, and a touch of miso.  Served with basmati rice and sauteed garlic and ginger green beans with sweet peppers.

Buttery fresh corn polenta topped with caramelized shallots, blistered tomatoes, and creamy white beans.  Garnished with basil, parsley, and lemon zest.  Served with roasted broccoli

Beef eye of round braised till tender with garlic, onions, carrots, celery, tomato, bay leaves, thyme, brown sugar, touch of vinegar, beer, and worcestershire sauce.  Served with smashed  potatoes and broccoli with carrots.