Creamy soup base of ginger, garlic, peanut butter, curry, soy, coconut milk, lime, chiles, and scallions served with soba noodles, mushrooms, carrot, and napa cabbage.

Pork tenderloin roasted with sage, rosemary, and garlic sliced and served over cheese tortellini tossed with baby spinach and diced tomatoes in a creamy asiago cheese  sauce.

Lean ground turkey infused with ginger, garlic, sesame, and green onion, then topped with a Hoisin ginger glaze and served with smashed sweet potatoes and carrots with broccoli.