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Smoky Turkey Corn Chowder
A combination of carrots, celery, onion, diced sweet potatoes, corn, ground turkey, sweet peppers, green chiles, smoky chipotles in a creamy broth then topped with green onions
Rainbow Macaroni Salad
Our version of classic macaroni salad with a rainbow of vegetables (celery, red pepper, carrots, parsley, and green onion) all tossed in a sweet and sour mayo based dressing with celery seed and boiled egg.
This will come in a 16 oz deli cup (plastic container, just like the soup containers.)
Great as a light lunch or a nice cool side for 2 for dinner.
Italian Stuffed Turkey zucchini boats
Roasted zuchuni stuffed with seasoned lean ground turkey, onion, garlic, red pepper, fresh herbs, tomato basil sauce and then topped with mozzarella and parmesan cheese. Served with a side of roasted herb butternut squash.
Creamy spinach Chicken breast
Herb marinated chicken breast topped with creamy artichoke, spinach, and sundried tomato wine sauce. Served with garlic roasted potato and green beans
Chana Saag (Indian Chickpea Curry)
Very delicious and nutrition Chickpea and Spinach curry seasoned with cumin, garlic, onion, tomato, curry, garam masala, and coconut milk. Served with rice and roasted garlic, ginger, and tumeric cauliflower.
Sweet Chili & Apricot Chicken
Chicken breast chunks tossed in a Sweet chili & apricot sauce with touches of garlic, ginger, and soy. Served with rice and roasted broccolini. Garnished with green onion and toasted almonds.