Barley simmered in a diced tomato and vegetable broth, chock full of onions, carrot, celery, sweet potato, and green beans. This dish is vegan
It is that time of year again, Zellwood Triple Sweet corn is ready from Long and Scott Farms. Corn, bacon, potatoes, onions and sweet peppers combined in a creamy hearty soup.
Sweet pepper filled with spinach, feta, kalamata olives, onions, garlic and quinoa then topped with mozzarella cheese.. Simmered in a basil tomato sauce. Served with a side of roasted cauifower