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Tomatoes, carrots, celery with fresh basil, parsley and oregano with a touch of cream and cheese tortellini. Vegetarian

Red beans, carrots, celery, onion, sweet peppers, chicken andouille sausage, and chicken broth soup with rice.

Tender and flavorful turkey meatballs seasoned with sake, soy, ginger, scallion, garlic, water chestnuts, and sesame oil in a  brown chicken sauce and served with steamed rice and stir fried nappa cabbage with garlic, ginger, red pepper, and carrot.

Tender chicken chunks simmered in San Marzano tomatoes, with roasted red peppers, diced hot cherry peppers, onions, garlic, wine, cream, and a touch of butter tossed with rigatoni (riggies)  This is a specialty of upstate New York.  This served with fresh broccoli

We layer roasted poblano peppers and three cheeses between corn tortillas and bake lasagna style topped with a Red Enchilada sauce and served with Charro Beans seasoned with soy chorizo.    Did you know that May is also called Meatless May, so here is your opportunity to go meatless, even if it is just for one night.

Boursin cream sauce with fresh herbs, garlic, and onion over chicken breasts and served with smashed yukon gold potatoes, broccoli with grape tomatoes.

Greek marinated Pork tenderloin (lemon, garlic, oregano) is served with a side of Tzatziki (cucumber yogurt sauce) and served with spinach feta and mint couscous and green beans with tomatoes.

Morning Sunshine Eats presents her Southern stye biscuit casserole with Southern style white gravy, crumbled sausage, fluffly scrambled eggs, and sharp cheddar, garnished with green onion.

This casserole feeds two

It is the breakfast burrito everyone loves but in a bowl!

We start with homefries then top it with spicy chorizo sausage, fluffly scrambled eggs, colby jack cheese, and finished it with pico de gallo (tomato salsa)

Roasted and shaved roast beef topped with a creamy cheese sauce and sauteed peppers and onion.  Served with a baked potato (halve) and fresh broccoli.