Tipping is now available when placing your order.  You can add as many love dollars to your cart as you like.  This money will go directly to our delivery drivers.

A Southwest combination of chicken, corn, black beans, poblano peppers, and sweet tri-colored peppers, a touch of chorizo, and fire roasted tomatoes.

The classics are always the best.

A customer favortie!!

Roasted chicken, celery, mayo, parsley, green onion, grapes, and toasted walnuts.
8 oz container

Our version of classic macaroni salad with a rainbow of vegetables (celery, red pepper, carrots, parsley, red cabbage and green onion) all tossed in a sweet and sour mayo based dressing with celery seed and boiled egg.

This will come in a 16 oz deli cup (plastic container, just like the soup containers.)

Great as a light lunch or a nice cool side for 2 for dinner.

Marinated and roasted chicken breast with a drizzle of buffalo honey style glaze, green onion and blue cheese crumbles and served with creamy pasta and green beans.

Pesto rubbed pork tenderloin with roasted zucchini, sweet peppers, grape tomatoes and red onion.  Served with fresh corn polenta (Italian grits)

A layer of Creamy egg noodles topped with a Meaty sauce with onion, garlic, diced tomatoes, and green chiles (mild), then shredded colby jack cheese and green onion.  Served with a side of green beans.

Baked Panko crusted chicken breast then topped with our house made marinara sauce and mozzarella and asiago cheeses. Served with pasta tossed in tomato basil sauce and sauteed broccoli

Rice bowl topped with chicken meatballs, sesame sauteed spinach, carrots, and juillened sweet peppers. Served with a side of bibimbap sauce (slightly spicy sweet sauce made with korean chile paste) Contains sesame seeds and sesame oil. Pictured is tofu bowl.

Can also be done with tofu please let us know in the comments section of your order.